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Editor’s picks
Cake recipes
Upside-down brown butter-and-polenta nectarine cake
2 hours
Cauliflower recipes
Crunchy cauliflower-and-chicken slaw
Chicken recipes
Pollo al mattone with nectarine salsa
45 minutes
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thyme
Steak recipes
Steak with spicy tomato relish
25 minutes
Chicken recipes
Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs
1 hour 40 minutes
Butternut recipes
Hake with herby butternut and couscous-and-feta salad
25 minutes
Beef recipes
Beef meatballs and linguine with roast peppers and basil
20 minutes
Broccoli recipes
Broccoli soup with cheddar-and-mustard baguette
10 minutes
Chicken recipes
Basque chicken
45–60 minutes
Tomatoes baked in cream and thyme
20 minutes
Berry recipes
Raspberry, rose and chocolate tartlets with a savoury bark
45 minutes
Seafood recipes
Snoek and trout chowder
30 minutes
Beef recipes
Seared beef carpaccio with fig- and-fennel salad
1 minute
Great value
Tuna and cream cheese baked peppers
30 minutes
Couscous recipes
Grilled prawns with herbed couscous
15 minutes
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