The ultimate affogato

By Jacqueline Burgess

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

coffee-toffee sauce, for serving
1 shot espresso
1 T whisky (optional)
Woolworths Tin Roof ice cream, for serving

For the coffee-chocolate disc:

50 g dark chocolate
coffee beans, crushed, to decorate

Method

Get the recipe for the coffee-toffee sauce here.

1. Smear a dollop of coffee-toffee sauce around the inside of a glass and pour in a tot of whisky. Top with a shot of coffee and a scoop of ice cream. Serve with a chocolate and coffee-chocolate disc.

2. To make the coffee-chocolate disc, melt the chocolate and spoon into circles on greaseproof paper. Top with crushed coffee beans and chill to set.

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Green-and-gold tiramisu ice-cream cake with sugar shards

The ultimate affogato

The ultimate affogato

Ingredients

Method