The ultimate affogato

The ultimate affogato

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  • coffee-toffee sauce, for serving
  • 1 shot espresso
  • 1 T whisky (optional)
  • Woolworths Tin Roof ice cream, for serving
  • For the coffee-chocolate disc:
  • 50 g dark chocolate
  • coffee beans, crushed, to decorate

Cooking Instructions

Get the recipe for the coffee-toffee sauce here.

Smear a dollop of coffee-toffee sauce around the inside of a glass and pour in a tot of whisky. Top with a shot of coffee and a scoop of ice cream. Serve with a chocolate and coffee-chocolate disc.

To make the coffee-chocolate disc, melt the chocolate and spoon into circles on greaseproof paper. Top with crushed coffee beans and chill to set.

Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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