Ingredients

Method

• coffee-toffee sauce, for serving
• 1 shot espresso
• 1 T whisky (optional)
• Woolworths Tin Roof ice cream, for serving
• For the coffee-chocolate disc:
• 50 g dark chocolate
• coffee beans, crushed, to decorate

Method

Ingredients

Get the recipe for the coffee-toffee sauce here.

1. Smear a dollop of coffee-toffee sauce around the inside of a glass and pour in a tot of whisky. Top with a shot of coffee and a scoop of ice cream. Serve with a chocolate and coffee-chocolate disc.

2. To make the coffee-chocolate disc, melt the chocolate and spoon into circles on greaseproof paper. Top with crushed coffee beans and chill to set.