The ultimate affogato

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

coffee-toffee sauce, for serving
1 shot espresso
1 T whisky (optional)
Woolworths Tin Roof ice cream, for serving
For the coffee-chocolate disc:
50 g dark chocolate
coffee beans, crushed, to decorate

Cooking Instructions

Get the recipe for the coffee-toffee sauce here.

Smear a dollop of coffee-toffee sauce around the inside of a glass and pour in a tot of whisky. Top with a shot of coffee and a scoop of ice cream. Serve with a chocolate and coffee-chocolate disc.

To make the coffee-chocolate disc, melt the chocolate and spoon into circles on greaseproof paper. Top with crushed coffee beans and chill to set.

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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.