tomatoes Archives

Salad recipes

Chorizo bread salad

13 minutes

The Restaurant at Waterkloof’s chicken paella

1 hour

Salad recipes

Tomato and Flavourburst nectarine salad

Chakalaka recipes

Lamb shanks with chakalaka

2 hours

Avocado recipes

Play-play prawn-and-avocado ceviche

Curry recipes

Zanzibar fish curry

20 minutes

braaibroodjie" width="400" height="400"/>

Braai recipes

Cheese-and-tomato braaibroodjie

10 minutes

Curry recipes

Lamb curry and dumplings

1 1⁄4 hours

Spicy fried potato shakshuka with naan bread

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

500 g potatoes, peeled, cubed and parboiled
2 small red onions, chopped
2 green chillies
1 garlic clove, chopped
50 – 100 g butter
1 t mustard seeds
2 x 400 g cans tomatoes
4 kale leaves
4 free-range eggs
Woolies naan bread, for serving

Method

Peel, cube and parboil the potatoes. Soften the small chopped red onions, green chillies and the clove of chopped garlic in the butter. When caramelised, add the mustard seeds.

Add the potatoes and fry until golden. Add the cans of tomatoes, bring to a simmer and cook for 20 minutes.

Reduce the heat to low and make 4 small wells in the sauce. Place a kale leaf into each well, then break a free-range egg into each well. Simmer for 10 minutes, or until the eggs are set.

Serve with toasted naan bread.

Discover more easy eggy recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Chorizo bread salad

The Restaurant at Waterkloof’s chicken paella

Tomato and Flavourburst nectarine salad

Lamb shanks with chakalaka

Play-play prawn-and-avocado ceviche

Zanzibar fish curry

Cheese-and-tomato braaibroodjie

Lamb curry and dumplings

Prawn-and-pineapple coconut curry

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

Citrus-braised shortrib with chilli, lime and green tomato salsa

Spicy fried potato shakshuka with naan bread

Spicy fried potato shakshuka with naan bread

Ingredients

Method