turmeric Archives

Fish recipes

Pickled Angelfish

45 minutes

Calamari

Calamari bobotie

30 minutes

Aliums

Garlic-butter roast chicken with guava pickle

30 minutes

Soup recipes

Lentil and bean soup

15 to 20 minutes

Free-range Jersey beef pasta

4–5 hours

Lentil and dried fruit pilaf

Fish recipes

Spiced fish with cashews on coconut basmati rice

30 minutes

Dhal recipes

Fragrant poached fish on dhal

20 minutes

Atchar recipes

Gooseberry spiced atchar

30 minutes

Pot-roasted topside with pomegranate yoghurt

1 hour 20 minutes

Fish recipes

Baked spiced fish with biryani rice

35 minutes

Curry recipes

Chicken-and-prawn curry

25 minutes

Chicken-and-prawn curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 kg chicken breast fillet, cubed
Clarified butter, for sauteeing
1 onion, finely sliced
3 t ground ginger and garlic mixture
30 g turmeric powder
10 g curry powder
1 t garam masala
3 t tomato paste
2 tomatoes, pureed
1 kg large prawns, peeled
sea salt and freshly ground black pepper
1 t fresh mint
2 t fresh coriander

Method

In a pan over a medium heat, brown the chicken cubes in clarified butter, then remove from the pan. Add the onion and fry until translucent.

Add the ginger, garlic, and ground spices and cook until the mixture becomes fragrant.

Mix the tomato paste with one cup of water and add it, together with the puréed tomato, to the pan and cook for a further 5 minutes.

Return the chicken to the pan and cook until tender.

Place the prawns on top of the chicken and allow to steam – mix into the curry when ready to serve.

Season to taste and garnish with fresh mint and coriander.

Serve with these fresh, homemade rotis.

TASTE'S take: This recipe was created by Keven Joseph of The Oyster Box Hotel in Umhlanga Rocks.

Discover more curry recipes here

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Pickled Angelfish

Calamari bobotie

Garlic-butter roast chicken with guava pickle

Lentil and bean soup

Free-range Jersey beef pasta

Lentil and dried fruit pilaf

Spiced fish with cashews on coconut basmati rice

Fragrant poached fish on dhal

Gooseberry spiced atchar

Pot-roasted topside with pomegranate yoghurt

Baked spiced fish with biryani rice

Chicken-and-prawn curry

Chicken-and-prawn curry

Ingredients

Method