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Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the dressing:

1 T olive oil
2 limes
1 t red wine vinegar
1 T tamarind paste
1 T finely grated fresh turmeric
1 t finely chopped preserved ginger
1 t preserved ginger syrup

For the salad:

3 Woolworths sweetest little red apples, sliced
½ lemon
3 red baby cabbages, shredded
1 bunch celery leaves

Method

To make the dressing, combine olive oil with the juice of the limes, red wine vinegar, tamarind paste, finely grated fresh turmeric, preserved ginger and preserved ginger syrup.

To make the salad, toss sliced Woolworths sweetest little red apples in the juice of lemon, then mix with shredded red baby cabbages and the leaves of the bunch celery. Dress and top with microherbs.
Discover more salad recipes here.