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Breakfast recipes

Pan con tomate

5 minutes

Pan con tomate

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

3 ripe Woolworths Israeli tomatoes
Maldon taste, to taste
1 loaf ciabatta, sliced into 8 pieces
2 T Extra virgin olive oil
2 garlic cloves, halved

Method

1. Halve the tomatoes and coarsely grate the cut side. Discard the skins. Season with salt.

2. Drizzle the ciabatta with olive oil. Place under the grill, or in a hot pan, and toast until golden brown.

3. Rub the bread with the garlic, spoon over the tomato mixture, drizzle with olive oil and sprinkle with salt.

Cook's note: Bread rubbed with garlic and then fresh tomato is a typical breakfast in Spain.

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Pan con tomate

Ingredients

Method