Pan con tomate
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 ripe Israeli tomatoes
- Maldon salt, to taste
- 1 loaf ciabatta, sliced into 8 pieces
- 2 T extra virgin olive oil
- 2 garlic cloves, halved
Cooking Instructions
1. Halve the tomatoes and grate the cut sides. Discard the skins. Season with salt.
2. Drizzle the ciabatta with olive oil. Place under the grill, or in a hot pan, and toast until golden brown.
3. Rub the bread with the garlic, spoon over the tomato, drizzle with olive oil and sprinkle with salt.
Cook’s note: This is a typical breakfast in Spain.
Comments