Christmas recipes

Porchetta with pecorino cream sauce

1 hour 20 minutes

Air-fryer recipes

Creamy green beans

25 minutes

Flavoured caramel 2 ways

10 minutes

Pork recipes

Homemade pork schnitzels

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Great value

Meatball lasagne

70 minutes

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Air-fryer roast chicken

1 hour 20 minutes

Easter recipes

Leg of lamb with harissa brinjals

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Great value

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Cauliflower recipes

Roast cauliflower with stuffing

45 minutes–1 hour

Aliums

Stuffed onions

45 minutes–1 hour

Christmas recipes

1000 layer potatoes

1 hour

Beef recipes

Picanha espetadas

20 minutes

Picanha espetadas

By Anda Dlepu

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 x 1.3 kg Woolworths matured picanha beef rump , at room temperature
1 t ground white pepper
1 t salt
100 g Woolworths duck fat

Method

1. Cut the steak into large chop-sized pieces. Season and rub with duck fat. Roll slightly and thread onto metal skewers.

2. Cook over medium coals until done to your liking.

3. Remove from the skewers and allow to rest for 15 minutes, then slice thinly and serve on a board.

Find more braai recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Food assistants: Josh Van Zyl, Ellah Maepa and Lerato Maepa

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Porchetta with pecorino cream sauce

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Flavoured caramel 2 ways

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Meatball lasagne

Air-fryer roast chicken

Leg of lamb with harissa brinjals

The OG lasagne

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1000 layer potatoes

Picanha espetadas

Picanha espetadas

Ingredients

Method