Corn recipes
10 minutes
Corn chowder soup
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Corn chowder soup
2
Easy
5 minutes
10 minutes
Ingredients
- 2 cobs sweetcorn on the cob
- 1 x 540 g jar Woolworths corn chowder soup
- 2 spring onions, finely sliced
- 4 T creme fraiche
- 4 lime wedges
Method
1. Char the corn over a gas flame for 2–3 minutes on each side. Slice the corn off the cob lengthways.
2. Heat the chowder in a small saucepan over a medium heat. Divide between bowls, then top with the corn, spring onion, a dollop of creme fraiche and serve with the lime wedges.
Photographer: Jan Ras
Food Assistant: Bianca Jones