Crumbed pork piccata

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

600 g Woolworths crumbed pork schnitzels
3 cloves garlic, sliced
3 T butter
2 T vegetable or chicken stock
2 T capers or caperberries, roughly chopped
1 lemon, zested and juiced
15 g Italian parsley, roughly chopped
sea salt and freshly ground black pepper, to taste

Method

1. Air-fry or bake the schnitzels according to package instructions.

2. Sauté the garlic in half the butter until translucent. Add the stock and simmer until reduced.

3. Stir in the remaining butter, then add the capers, lemon zest and juice.

4. Pour the sauce over the cooked schnitzels and top with the parsley. Season and serve.

Photography: Shavan Rahim
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more pork recipes here.

Need an easy weeknight dinner or quick work-from-home lunch? Then Woolworths succulent pork schnitzels coated in a crispy crumb is just what you need.

Shop at Woolworths.

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