Flavour-maxed sriracha popcorn

• 1½ t Woolworths flavour max seasoning (or to taste) 
• 2 T butter, melted 
• 4 cups popped popcorn
• 1 T Woolworths sriracha chilli seasoning (or to taste) 

1 Stir the flavour max seasoning into the melted butter until well combined.
2 Place the popcorn in a large bowl. Drizzle with the flavoured butter, tossing as you pour to coat evenly. Sprinkle over the sriracha chilli seasoning and toss again until well distributed.

Cook’s note: Add a sprinkle of grated Parmesan or nutritional yeast for a cheesy kick that pairs perfectly with the spice.

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Photography and videography: Sadiqah Assur-Ismail

Recipes and production: Abigail Donnelly

Food assistant: Bianca Jones

Looking for a little extra flavour and kick? Make your meals tastier with flavour-packed seasonings and spices from Woolworths.

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