Great value
5 minutes
Lentil dhal soup
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Lentil dhal soup
1
Easy
5 minutes
5 minutes
Ingredients
- 1 Woolworths Heat and Eat garlic naan bread
- 1 x 250 g sachet Woolworths lentil dhal soup
- 1 t butter, softened
- 1 t basil pesto
- 1 T sour cream
Method
1. Heat the garlic naan in an oven preheated to 180°C for 8–10 minutes.
2. Heat the soup according to package instructions pour into a bowl.
3. Combine the butter and pesto and spread onto the naan.
4. Serve the soup with the naan and a dollop of sour cream.
Photographer: Jan Ras
Food Assistant: Bianca Jones