Dulce sweet onion sambal

• 2 Woolworths dulce sweet onions, chopped 
• 100 g Woolworths Rosa™️ tomatoes, halved  
• 2 sprigs fresh mint, leaves picked and roughly chopped 
• 1 lime, zested and juiced 
• 2 T desiccated coconut
• sea salt, to taste  
• Woolworths plain poppadoms, microwaved according to package instructions, for serving (optional)  

1. Mix all the ingredients, except the salt and poppadoms.

2. Season to taste.

3. Serve as is with crisp poppadoms or with your favourite curry.

Photography: Sadiqah Assur-Ismail
Recipes: Abigail Donnelly
Food assistant: Bianca Jones

more onion recipes here

Woolworths’ onion range has something for every dish. Brown onions bring a classic pungency that’s ideal for soups, stews and slow-cooked comfort meals. Red onions add vibrant colour and a mild bite – perfect for quick pickles, salads or roasting. Shallots offer an aromatic sweetness that instantly elevates sauces, dressings and more. And for raw dishes, Woolworths’ hero dulce sweet onions deliver a mild, natural sweetness that’s versatile and easy to use. Whatever you’re cooking, there’s an onion that fits.

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