Asian recipes
5 minutes
Asian beef broth
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Asian beef broth
1
Easy
5 minutes
5 minutes
Ingredients
- 1 x 150 g sachet Woolworths Asian beef ramen broth base
- 60 g (1 nest) Woolworths Asian medium egg noodles
- 1 extra-large free-range egg
- 100 g Woolworths stuffed beef rump roast, sliced
- 1 T Woolworths Asian sesame oil
- 1 spring onion, thinly sliced
- 1 t Woolworths Asian chilli Szechuan pepper oil
Method
1. Heat the broth in a small saucepan over a medium heat. Add the noodles and simmer for 5–8 minutes, or until cooked through.
2. Boil the egg for 6 minutes in a separate small pan. Once cooked, run under cold water, peel, then slice in half.
3. Transfer the broth and noodles to a bowl. Add the beef, then top with the egg, spring onion and chilli oil.
Photographer: Jan Ras
Food Assistant: Bianca Jones