Potato recipes
30 minutes
Salami-stuffed baked potatoes
Mini mac-and-cheese cups
6-12
Easy
15 minutes
15 minutes
Ingredients
- 500 g macaroni, cooked al dente
- 85 g Woolworths smoked salami sticks, chopped
- 150 g Woolworths Ayrshire pearl mozzarella
- 2½ cups Woolwortsh Grated Mature Cheddar Cheese
- 4 T Parmesan, finely grated
- 2 T Italian parsley, roughly chopped
- sea salt and freshly ground black pepper, to taste
- 3 cups plain double-cream yogurt
- 4 free-range eggs
- 100 g Woolworths Rosa tomatoes, sliced into thirds
Method
1. Preheat the oven to 180°C.
2. Combine the macaroni, salami sticks, cheese, herbs and seasoning in a large mixing bowl.
3. Mix the yoghurt and eggs in a separate bowl or jug. Stir through the pasta-and-cheese mixture.
4. Spoon into a silicone muffin tray, filling the cups halfway. Add a few slices of tomato and top with another spoonful of macaroni.
5. Bake for 12–15 minutes, or until slightly golden and set.
6. Serve with salad or chopped veggie sticks for an easy lunch, or freeze.
Photography: Shavan Rahim
Photography: Kaylene Sauls
Recipes and Production: Marcelle van Rooyen
Food assistant: Bianca Jones
Whether you’re snacking or cooking, Woolworths’ salami sticks are a simple and tasty way to add bold flavours to your day. With their versatility and convenience, they make an excellent pantry staple, ready to enhance your meals with minimal effort.
