Name: Abi’s sizzling bangers with Dijon mash
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: olive oil 2T,butter 2T,Woolworths beef sizzler 6,sweet onions, thinly sliced 4,flour 30g,beef stock 2cups,bay leaves 2,Worcestershire sauce 4T,sea salt and freshly ground black pepper, to taste ,For the Dijon mashed potatoes: ,potatoes, peeled and cut into chunk 1kg,salt 1T,butter 4T,cream, warmed 1/2cup,Dijon mustard 2T,sea salt and freshly ground black pepper, to taste

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