Worcestershire sauce Archives

Breakfast recipes

Masala steak omelettes

40 minutes

Chicken recipes

Roast chicken with peach hot sauce

40 minutes

Dinners under

Yiayia’s yemista (Greek stuffed tomatoes, peppers and squash)

2 hours and 15 minutes

Sandwich recipes

Steak sandwich with truffle-horseradish spread

20 minutes

Lamb recipes

Denningvleis

30 minutes

Air-fryer recipes

Air-fryer braai platter

50 minutes

Beef recipes

Abi’s sizzling bangers with Dijon mash

50 minutes

Pie recipes

Easy perogen

40 minutes

Pork recipes

Homemade pork schnitzels

10 minutes

Beef recipes

Oxtail dombolo pie

3 ½ hours

Chicken liver-and-pork meatballs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

For the meatballs:

500 g pork mince
125 g free-range chicken livers, blended until smooth
2 T Worcestershire sauce
1 onion, finely chopped
1 free-range egg
1 t ground cumin
1 t smoked paprika
60 g breadcrumbs
sea salt and freshly ground black pepper, to taste

For the salad:

600 g Woolworths exotic tomatoes, chopped
90 g Woolworths pickled red onion
10 g fresh chives, finely chopped
2 T extra virgin olive oil

Method

1. Preheat the oven to 200°C. To make the meatballs, mix all the ingredients and shape into meatballs. Place them on a baking
tray and bake for 15 minutes.

2. While the meatballs are cooking, toss the tomatoes and red onions with the onion pickling liquid, chives and olive oil.

3. Serve the cooked meatballs with the tomato salad.

Cook's note: Craving a burger? This meatball recipe is great for making patties, too. Fry in a pan in olive oil, or cook in your air-fryer.

Find more meatball recipes here.

Photographs: Myburgh Du Plessis  
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Red wine beef stew with dombolo

Masala steak omelettes

Roast chicken with peach hot sauce

Yiayia’s yemista (Greek stuffed tomatoes, peppers and squash)

Steak sandwich with truffle-horseradish spread

Denningvleis

Air-fryer braai platter

Abi’s sizzling bangers with Dijon mash

Easy perogen

Homemade pork schnitzels

Oxtail dombolo pie

Chicken liver-and-pork meatballs

Chicken liver-and-pork meatballs

Ingredients

Method