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Inspired by Africa, Whitley Neill’s range of premium gins deserve a spot in your bar. Bringing together eight generations
of expertise, these award-winning gins are skilfully blended to balance rare African botanicals and unusual aromatics. Embrace the flavour of South Africa with the protea-and- hibiscus variant, or the slightly cooler aloe- and-cucumber gin. The original small-batch variant, slightly softer than more traditional London dry gins, is smooth with rich juniper, citrus and notes of exotic spices, while raspberry-flavoured gin boasts bright flavours from Scottish raspberries balanced with juniper notes.
Serving suggestion: Make a rose-and-raspberry cocktail by combining 1 T rose syrup, 1 T lime juice, 2 T Whitley Neill raspberry gin and 1 cup tonic water in a shaker. Pour over crushed ice and garnish with fresh raspberries.
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