ADVERTISING PROMOTION
Since opening in 2010, Pierneef à La Motte restaurant has been renowned for its exceptional cuisine, innovative wine experience and authentic Cape winelands hospitality.
Newly appointed executive chef Eric Bulpitt is embracing global culinary trends and shining a new light on heritage cuisine. The sophisticated à la carte menu showcases seasonal, sustainable and locally sourced ingredients, paired with wines from the estate’s cellar, as well as those from other South African and international farms.
A summer garden sharing menu will be introduced in October allowing guests to make the most of the estate’s beautiful grounds in a relaxed environment.
Discover more at la-motte.com
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