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And it’s even better when it’s the new East to Cook slow-cooked deboned leg of lamb in a Greek-style tomato sauce with sweet potato and pumpkin wedges. All the prep has been done and it’s packaged in a convenient foil tray, so all you need to do is pop it into the oven for 50 minutes before dishing up.
And we think you’ll manage that quite nicely, glass of red in hand.
Serving suggestion
Prepare Woolies’ Easy to Cook slow-roasted deboned leg of lamb according to package instructions. Serve with
a crunchy salad or Woolies’ broccoli-and-cauliflower cheese bake.
Shope the Easy to Cook range at woolworths.co.za now.
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