Layered veg, it’s a thing

By TASTE, 1 February 2017

Are you struggling to make your daily quota of veggies? Fret no more. Woolies’ layered veg bowls are about the easiest – and tastiest – way to add a bit of variety to your standard steamed sides.

Woolies' new Easy to Cook layered vegetable pots feature all the family favourites. Like steamed butternut? Then you'll love the tub of cauliflower florets layered with butternut and baby marrow spaghetti topped with a dollop of herb butter. Keen on carrots? How about sweetcorn, carrot batons, peas, baby marrow and spinach with honey butter? You get the picture. Choose your faves from the four varieties in the range, then microwave, stir-fry or pan-fry until perfectly crunchy and flavourful.

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Discover more summer vegetable recipes here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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