Great weather menu

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It’s good to eat with the seasons – and with spring comes a new level of delicious. Savour spring in style with our simple menus.

  • Sunday picnic

    • Onion cheese tart
    • Sticky maple-glazed BBQ ribs
    • Red cabbage slaw
    • Almond-and-maple cakes with salted maple caramel
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  • Heritage Day lunch

    • Sweet-potato salad with braaied garlic and salsa verde
    • Chicken cooked in ciabatta
    • Very berry ice-cream pie
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  • Easy veggie lunch

    • Baby marrow fries with garlic mayo
    • Chilled asparagus summer soup
    • Slow-roasted tomato salad with tahini dressing
    • Spinach quinoa with chickpeas, seeds and feta
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  • Taste for tapas

    • Coconut smashed chickpeas with sweet potato skins
    • Beetroot-cured gravlax
    • Mozzarella-and-sage arancini balls
    • Mini lamb burgers with roast peppers
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  • Spring cocktail party

    • Fresh cucumber-and-gin cocktail
    • Spicy tequila-and-coconut cocktail
    • Pomegranate cocktail with candy-striped beetroot, apples and celery
    • Biltong-and-bacon dip with Parmesan breadsticks
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  • Simple spring breakfast

    • Poached egg-and-atchar salad
    • Pineapple-and-ginger zing
    • Yoghurt muffins with warm sticky strawberry preserve
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