Mother's Day menu

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Moreish meals for mom.

  • Flapjacks and waffles

    • Welsh rarebit waffles
    • Hotcakes with bacon
    • Coconut waffles with salmon and avocado
    • Chocolate malted waffles
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  • Sunday picnic

    • Onion cheese tart
    • Sticky maple-glazed BBQ ribs
    • Red cabbage slaw
    • Almond-and-maple cakes with salted maple caramel
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  • Wintery Sunday lunch

    • Tenderstem broccoli-and-blue cheese soup
    • Yoghurt-marinated leg of lamb stuffed with spinach
    • Apple and pear coconut crumble
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  • The ultimate winter brunch

    • Maple-roasted potato-and-sage open tart
    • The ultimate soufflé omelette with chive crème fraîche and asparagus
    • Coffee risotto
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  • Cosy Sunday lunch

    • Sweet potato gratin on a plate
    • Sticky ClemenGold-glazed roast chicken with pumpkin wedges
    • Sesame banana spring rolls with salted caramel sauce
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  • From all of us, with love

    • Baked chicken liver paté with clementines
    • Rustic chicken pie
    • Chocolate crêpe cake with Nutella cream
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  • Indulgent brunch

    • Indian battered brinjals with chilli oil
    • Chorizo shakshuka
    • Milk-chocolate salted caramel, pear and Camembert toasted sandwich
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  • Sunday lunch

    • Tomato-and-asparagus tart
    • Slow-roasted brisket
    • Ginger-and-dark-chocolate cheesecake bars
    • Perfect roast potatoes
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  • Good-for-you brunch

    • Sabrosa strawberry and trout ceviche with gooseberry dressing
    • Buttermilk-soaked oats with berries
    • Spiced smoked trout kedgeree
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  • V is for vegan

    • Vegan cashew nut cream dip
    • Spicy red lentils and crisp tofu
    • Grilled fruit with sorbet and granadilla coulis
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  • Easy veggie lunch

    • Baby marrow fries with garlic mayo
    • Chilled asparagus summer soup
    • Slow-roasted tomato salad with tahini dressing
    • Spinach quinoa with chickpeas, seeds and feta
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  • Taste for tapas

    • Coconut smashed chickpeas with sweet potato skins
    • Beetroot-cured gravlax
    • Mozzarella-and-sage arancini balls
    • Mini lamb burgers with roast peppers
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  • Frittata, rostis & bacon

    • Swiss chard and feta frittata with crispy bacon
    • Potato and sweet potato röstis
    • Watermelon, plum and granadilla punch
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  • Carb-conscious brunch

    • Rosemary and bacon-wrapped sausages
    • Poached egg with broccoli and burnt butter
    • Blood orange French 75
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  • French Toast & Fizz

    • The ultimate French toast
    • Orange ginger fizz
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  • Lazy Sunday Lunch

    • Baby marrow ribbon salad with hazelnuts, mint and spinach
    • Bolognese with gnocchi
    • Brownies with berry sauce and crushed Oreos
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  • Wintery Sunday Lunch

    • Woolworths vegetable chips with home-made garlicky hummus
    • Slow-roasted brisket
    • Roasted baby carrots with fennel and sage
    • Radish, cauliflower and beetroot piccalilli with baked goats cheese
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  • Easy Entertaining

    • Open goat’s cheese and beetroot tart
    • Feta, garlic and winter herb roast chicken
    • Baby marrow ribbon salad with hazelnuts, mint and spinach
    • Perfect roast potatoes
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