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Hotcakes with bacon
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Sunday picnic
Onion cheese tart
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Wintery Sunday lunch
Tenderstem broccoli-and-blue cheese soup
Yoghurt-marinated leg of lamb stuffed with spinach
Apple and pear coconut crumble
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The ultimate winter brunch
Maple-roasted potato-and-sage open tart
The ultimate soufflé omelette with chive crème fraîche and asparagus
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Cosy Sunday lunch
Sweet potato gratin on a plate
Sticky ClemenGold-glazed roast chicken with pumpkin wedges
Sesame banana spring rolls with salted caramel sauce
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From all of us, with love
Baked chicken liver paté with clementines
Rustic chicken pie
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Indian battered brinjals with chilli oil
Chorizo shakshuka
Milk-chocolate salted caramel, pear and Camembert toasted sandwich
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Tomato-and-asparagus tart
Slow-roasted brisket
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Sabrosa strawberry and trout ceviche with gooseberry dressing
Buttermilk-soaked oats with berries
Spiced smoked trout kedgeree
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Vegan cashew nut cream dip
Spicy red lentils and crisp tofu
Grilled fruit with sorbet and granadilla coulis
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Easy veggie lunch
Baby marrow fries with garlic mayo
Chilled asparagus summer soup
Slow-roasted tomato salad
Spinach quinoa with chickpeas, seeds and feta
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Taste for tapas
Coconut smashed chickpeas with sweet potato skins
Beetroot-cured gravlax
Mozzarella-and-sage arancini balls
Mini lamb burgers with roast peppers
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