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Taste for tapas
Taste for tapas
Do like they do in the
Mediterranean
and serve a colourful mix of appetizers.
cold nibbles
See Recipe
Coconut smashed chickpeas with sweet potato skins
See Recipe
Beetroot-cured gravlax
warm nibbles
See Recipe
Mozzarella-and-sage arancini balls
See Recipe
Mini lamb burgers with roast peppers
See Recipe
Grilled brinjal rolls with tomato salsa
the sweet stuff
See Recipe
Coconut-and-jam lamingtons
See Recipe
Ginger-and-dark-chocolate cheesecake bars
drinks
See Recipe
Pineapple-and-ginger zing
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Taste for tapas
By
Amy Ebedes
Ingredients
Method
