Taste for tapas

Do like they do in the Mediterranean and serve a colourful mix of appetizers.

cold nibbles

See Recipe

Coconut smashed chickpeas with sweet potato skins

See Recipe

Beetroot-cured gravlax

warm nibbles

See Recipe

Mozzarella-and-sage arancini balls

See Recipe

Mini lamb burgers with roast peppers

See Recipe

Grilled brinjal rolls with tomato salsa

the sweet stuff

See Recipe

Coconut-and-jam lamingtons

See Recipe

Ginger-and-dark-chocolate cheesecake bars

drinks

See Recipe

Pineapple-and-ginger zing