Coconut-and-jam lamingtons

Coconut-and-jam lamingtons

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  • 8
  • Easy
  • 15 minutes
  • 10 minutes


  • 2 x 280 g Woolworths Madeira cakes
  • Strawberry jam
  • 200 g desiccated coconut, toasted
  • Custard

Cooking Instructions

Cut the crusts off 2 x 280 g Woolworths Madeira cakes to make even slabs, then cut each cake into 8 even cubes.

Generously spread each side with strawberry jam.

Roll in 200 g toasted dessicated coconut to coat.

Serve with custard.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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