Coconut-and-jam lamingtons

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 x 280 g Woolworths Madeira cakes
Strawberry jam
200 g desiccated coconut, toasted
Custard

Cooking Instructions

Cut the crusts off 2 x 280 g Woolworths Madeira cakes to make even slabs, then cut each cake into 8 even cubes.

Generously spread each side with strawberry jam.

Roll in 200 g toasted dessicated coconut to coat.

Serve with custard.

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