Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 x 280 g Woolworths Madeira cakes
- Strawberry jam
- 200 g desiccated coconut, toasted
- Custard
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Cut the crusts off 2 x 280 g Woolworths Madeira cakes to make even slabs, then cut each cake into 8 even cubes.
Generously spread each side with strawberry jam.
Roll in 200 g toasted dessicated coconut to coat.
Serve with custard.
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