There’s something about a bowl of noodles that just says “comfort”. And now you can enjoy your favourites in a plant-based, grain-free, low-carb and glutenfree alternative. Woolies’ new cauliflower and spinach-and-cauli noodles lend themselves perfectly to warm Asian dishes such as teriyaki or curries like butter chicken. They also work for comforting classics like a Bolognese and add bulk to soups – hello minestrone! Made from the best possible vegetables, grown by the best possible farmers, these noodles are the perfect way to add veggie goodness to winter menus. (Save R5.00; now R39.99 for 250 g)
Serving suggestion: Cook the cauliflower noodles according to package instructions and serve with warm Woolworths beef ragù sauce, pitted green olives, grilled exotic mushrooms and Parmesan. For a warming winter dish, cook free-range chicken breasts in Woolworths’ butter chicken cook-in sauce and serve with warm spinach-and-cauliflower noodles and steamed Tenderstem broccoli.