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Our three favourite ways to eat root veg during winter
Think beyond just roasting them, there’s a whole world of comforting and cosy ways to eat your veggies this winter.
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The modern potato bake
Think all potato bakes were created equal? Think again. This knockout contains two different types of root veg as well as a good measure of bacon.
Get the recipe here.
Braised butternut with sweet potato bake
This hearty veg dish could be a satisfying main course just on its own.
Get the recipe here.
Easy, cheesy veggie bake
One way to zhuzh up root veggies is cover them in a delicious layer of melty cheese.
Can't be bothered with the peeling, chopping and dicing that comes with root veg? Woolies' prepared veg bags have you covered.
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