Partly cloudy, with a great chance of meatballs

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Partly cloudy, with a great chance of meatballs

Who knew meatballs were so versatile? We did – read on for 9 delicious ways to use them now.

1. Pop them onto a home-made pizza

Remove the casings from 300 g pork sausages. Roll the sausage meat into balls. Heat 2 t olive oil in a pan and fry the meatballs until golden brown. Add 1 t ginger and 1 t paprika and shake the pan to coat the meatballs. Add 2 T honey and shake to coat the meatballs again. Set aside until ready to use. (Courtesy of Khanya Mzongwana)

2. Drop them into a hearty soup

You can use lamb mince to make your own meatballs, but save a little time by using Woolies’ ready-made lamb meatballs. Try the lentil soup with chickpeas and lamb meatballs recipe here.

3. Do it like the Italians

Pork meatballs in tomato sauce

4. Or get the best of both

Try the herbed tomato-vegetable soup with spaghetti and meatballs recipe here.

5. Slot them into a pita

Fill the pitas with cabbage slaw, lamb meatballs and yoghurt dip. Serve with sweet potato fries. Season sea salt and freshly ground black pepper and finish with a drizzle of lime juice. Try the lamb meatball gyros with cabbage slaw and yoghurt dip recipe here.

Discover more recipes with mince here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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