1. Pop them onto a home-made pizza
Remove the casings from 300 g pork sausages. Roll the sausage meat into balls. Heat 2 t olive oil in a pan and fry the meatballs until golden brown. Add 1 t ginger and 1 t paprika and shake the pan to coat the meatballs. Add 2 T honey and shake to coat the meatballs again. Set aside until ready to use. (Courtesy of Khanya Mzongwana)
2. Drop them into a hearty soup
You can use lamb mince to make your own meatballs, but save a little time by using Woolies’ ready-made lamb meatballs. Try the lentil soup with chickpeas and lamb meatballs recipe here.
3. Do it like the Italians
4. Or get the best of both
5. Slot them into a pita
Fill the pitas with cabbage slaw, lamb meatballs and yoghurt dip. Serve with sweet potato fries. Season sea salt and freshly ground black pepper and finish with a drizzle of lime juice. Try the lamb meatball gyros with cabbage slaw and yoghurt dip recipe here.