These ready-prepared carrots are the best of the bunch

By TASTE, 10 January 2018

Sometimes life is just too short to be scrubbing and chopping carrots. Enter Woolies’ range of prepared carrots that are ready to eat quicker than it takes to say “What’s up, doc?”

If you want to look all professional, go for the turned chef's-style carrots. If you're after the rustic look without the grit, the washed baby carrots are for you (they're also great for lunch boxes); and if a quick stir-fry is on the cards, you can't go wrong with the julienne variety, or carrot spaghetti.


Toss with paprika-roasted chickpeas, sliced chorizo and parsley.


Roast with butter and honey and serve with raspberries and feta cheese.

Chef’s-style carrots*

Steam and serve with almond butter, Woolies’ tahini sprinkle and microherbs.

Julienne or baton carrots*

Combine with sliced fennel, honey, fennel seeds and warm vinegar for a quick pickle.

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*Special offer: Buy 2 and save R10 in January.

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Find more recipes featuring carrots here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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