If you want to look all professional, go for the turned chef’s-style carrots. If you’re after the rustic look without the grit, the washed baby carrots are for you (they’re also great for lunch boxes); and if a quick stir-fry is on the cards, you can’t go wrong with the julienne variety, or carrot spaghetti.
CARROT SPAGHETTI
Toss with paprika-roasted chickpeas, sliced chorizo and parsley.
BABY CARROTS
Roast with butter and honey and serve with raspberries and feta cheese.
Chef’s-style carrots*
Steam and serve with almond butter, Woolies’ tahini sprinkle and microherbs.
Julienne or baton carrots*
Combine with sliced fennel, honey, fennel seeds and warm vinegar for a quick pickle.
*Special offer: Buy 2 and save R10 in January.
Discover more at www.woolworths.co.za
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