Brunch recipes

Salmon and feta Omelette

10 minutes

The basic crepe

3 - 4 minutes per crêpe

Egg recipes

Scotch Eggs

10 minutes

Butternut recipes

Butternut, pumpkin seed and cream cheese omelette

10 minutes

Avocado recipes

Avocado and poached-egg toasts

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Porridge recipes

Creamy oats with caramelised banana

Egg recipes

Fluffy ricotta and olive-baked eggs

20 minutes

Muffin recipes

Oat, date and coconut muffins

15–20 minutes

Breakfast recipes

Pineapple and rolled-oat smoothies

Egg recipes

Poached eggs with yoghurt, saffron and smoked paprika sauce

10 minutes

Breakfast burritos

10 to 15 minutes

Breakfast burritos

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 10 to 15 minutes

Ingredients

1 x 400 g can red beans
1 x 400 g can tomatoes
1 chopped chilli
½ red onion, chopped
1 chopped tomato
Toasted wraps
Fried egg
Dried chilli
Sour cream

Method

Toss together can red beans, an tomatoes, chopped chilli, chopped coriander, ed onion, chopped, and 1 chopped tomato.

Gently heat in a saucepan over a medium to high heat for 10 to 15 minutes. Spoon into toasted wraps and top with a fried egg, dried chilli and a dollop of sour cream.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Salmon and feta Omelette

The basic crepe

Scotch Eggs

Butternut, pumpkin seed and cream cheese omelette

Avocado and poached-egg toasts

Spicy poached eggs with pepper, brinjal and tomato

Creamy oats with caramelised banana

Fluffy ricotta and olive-baked eggs

Oat, date and coconut muffins

Pineapple and rolled-oat smoothies

Poached eggs with yoghurt, saffron and smoked paprika sauce

Breakfast burritos

Breakfast burritos

Ingredients

Method