Name: Coconut and chocolate overnight oats
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: Bounty Bar oat pudding: ,coconut cream, chilled 1 x 400ml can,rolled oats 120ml,chia seeds 2T,cocoa powder or sugar-free hot chocolate powder 1t,hot water ½cup,Woolworths De Villiers coconut no-sugar-added nut butter bar 1 x 80g,Strawberries-and-cream oat pudding: ,full-cream milk 3cups,rolled oats 120g,chia seeds 2T,hot water ½cup,For the topping: ,fresh strawberries, sliced 200g,water 1-2T,lemon, juiced ½,cream, whipped ½cup

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Coconut and chocolate overnight oats

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Sumac-white chocolate trail mix

Serves Makes 750g

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minute

Ingredients

180 g rolled oats
2 T rolled oats
2 T sesame seeds
60 g fresh coconut chunks, thinly sliced
100 g raw almonds, roughly chopped
100 g coconut oil
½ cup honey
2 t Woolworths sumac
1 T Woolworths tahini
150 g vanilla extract
150 g Woolworths white chocolate chips
Woolworths double-cream coconut yoghurt, for. serving

Method

1. Preheat the oven to 180°C. Place all the ingredients except the chocolate into a bowl then, using clean hands, massage the ingredients together until thoroughly combined.

2 Lightly grease a baking tray and line with greaseproof paper. Spread the trail mix onto the baking sheet and bake for 25–30 minutes, or until golden brown and fragrant. Allow to cool completely.

3 Place the white chocolate in a plastic bowl and microwave on full power for 30 seconds, then stir well to remove any lumps. Lightly grease a second baking tray and line with greaseproof paper.

4 Using a spatula, evenly spread the melted chocolate onto the paper and chill until completely set. Break into shards and toss through the trail mix before serving. The chocolate shards should be eaten on the day they’re made, but the trail mix keeps for up to a month in an airtight container. Serve with the yoghurt.

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Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana

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Ingredients

Method