Vanilla yoghurt with granadilla jellies

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“Dessert for breakfast is one of my favourite indulgences!” – Khanya Mzongwana

Ingredients

¾ cup Woolworths granadilla juice
4 granadillas, halved and pulped
20 g gelatine powder
1 T vanilla paste
500 g yoghurt
honey, for serving (optional)
6 Woolworths Everything But the Kitchen Sink biscuits

Cooking Instructions

1. In a saucepan, gently heat the granadilla juice and pulp, then stir in the gelatine until dissolved. Pour the mixture into moulds and chill for 2 hours or until set.

2. Stir the vanilla paste into the yoghurt.

3. To serve, spoon the vanilla yoghurt into 6 shallow bowls. Top each bowl with a granadilla jelly, and drizzle with honey if you like. Crumble over the biscuits.

Find more breakfast recipes here.

Photographs: Toby Murphy
Food assistant: Thando Manyoni