Dairy free Archives

Bacon recipes

Bloody Mary salad in a jar

10 minutes

Beans recipes

Pork shoulder with butter bean salad

35 minutes

Kebabs

Batata harra (chilli potatoes)

30 minutes

Italian recipes

Porchetta

3 hours

Beef recipes

Bresaola

Italian recipes

Danillo’s oregano-marinated mushrooms

15 minutes

Great value

Caramelised shallot pasta with olives

30–35 minutes

Rosh Hashanah

Mixed salad greens

Aliums

Pickled bean salad

Braai recipes

Red-and-green snoek

20 minutes

Roast recipes

Whole roasted pumpkin

2½ hours

Braai recipes

Whole roasted pork neck

1 1⁄2 – 2 hours

Whole roasted pork neck

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes, plus overnight marinating time

Cooking Time 1 1⁄2 – 2 hours

Ingredients

For the trapper salt :

2 t coriander seeds
2 t caraway seeds
50 g yellow mustard seeds
50 g fenugreek
4 T salt
100 g brown sugar
2 1⁄2 T dried onion
2 1⁄2 T dried garlic
1 1⁄2 T chilli flakes

For the roast:

1 whole bone-in pork neck
4 T Dijon mustard
8 T trapper salt

Method

1. To make the trapper salt, coarsely grind all the ingredients using a pestle and mortar or spice grinder. You might need to do this in batches.

2. Rub the pork neck with the mustard and season generously with the trapper salt. Allow to stand for at least 3–4 hours, or overnight.

3. Grill the pork neck over prepared embers until golden brown. Move away from the hot embers onto a cooler section of the fire, bone-side down, and cook for 11⁄2 hours. Turn every 20 minutes.

4. Alternatively, preheat the oven to 150°C and roast the pork neck for 11⁄2 hours and finish under the grill. Allow to rest for 15 minutes. Season with salt to serve.

Find more pork recipes here.

Photographs: Toby Murphy
Production: Abigail Donnelly

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Bloody Mary salad in a jar

Pork shoulder with butter bean salad

Batata harra (chilli potatoes)

Porchetta

Bresaola

Danillo’s oregano-marinated mushrooms

Caramelised shallot pasta with olives

Mixed salad greens

Pickled bean salad

Red-and-green snoek

Whole roasted pumpkin

Whole roasted pork neck

Whole roasted pork neck

Ingredients

Method