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Cocktail recipes

Negroni on ice

Negroni on ice

By Abigail Donnelly

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 T gin
2 T Campari
2 T sweet vermouth
crushed ice
sparkling water (optional)

Method

Pour the gin, Campari and sweet vermouth into a cocktail shaker or straight into a glass. Shake or stir and pour over crushed ice. Top with sparkling water for a more subtle Negroni.

Cook’s note: Rub a piece of orange peel around the rim of the glass or garnish with an orange wedge.

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Pad thai

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Coconut-dressed cauli-rice winter salad

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Chicken bollito misto

Pan-roasted hake with chilli and olives

Maureen’s Cape Malay curry

Crudo with pangrattato

Negroni on ice

Negroni on ice

Ingredients

Method