Honeygold® tropical smoothie
6
Easy
15 minutes, plus overnight freezing time
This vibrant drink showcases the sweet notes of Honeygold® grapefruit in both freshly squeezed juice and segmented fruit to deliver a zesty citrus lift that cuts through creamy mango and banana-flavoured milk in a refreshing tropical smoothie. A drizzle of wild blossom honey ties everything together with natural sweetness, while optional chia seeds and collagen powder add an additional boost.
Ingredients
Method
- 1.5 litres Woolworths 100% freshly squeezed Honeygold® grapefruit juice
- 350 g frozen or fresh mango, cut into chunks
- 4 Woolworths Honeygold® grapefruit, segmented
- 2 T chia seeds (optional)
- 2 T collagen powder (optional)
- 1 x 350 ml bottle Woolworths Ayrshire low-fat high-protein banana-flavoured milk
- 4 T Woolworths wild blossom honey
Method
Ingredients
1. Fill 2–3 ice standard ice trays with 1 litre grapefruit juice. Place on a baking tray in the freezer overnight.
2. Place half the ice cubes, the mango, grapefruit segments, chia seeds and collagen powder, if using, in the jug of a blender.
3. Top with the banana-flavoured milk and remaining Honeygold® juice and blend. Adjust the amount of liquid to achieve the desired consistency.
4. Fill glasses with the remaining ice cubes and top with the smoothie. Drizzle over the honey.
Find more smoothie recipes here
Food and production: Marcelle Van Rooyen
Food assistant: Chevonne Fourie
Videography: Romy Wilson
Photography: Jan Ras
Honeygold® grapefruit, exclusive to Woolworths, is refreshingly juicy and surprisingly sweet. Plus, it’s easy to peel and enjoy anywhere.
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