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Braai recipes

Beer-box (braai) platter

30–40 minutes

Beer-box (braai) platter

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s marinating time

Cooking Time 30–40 minutes

Ingredients

600 g boerewors
1.4 kg Woolworths Moroccan butterflied chicken
600 g Woolworths thinly sliced beef shortrib with shisanyama seasoning

For the ushatini:

1 large tomato, finely diced
1 green chilli, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1⁄2 cup white vinegar
2 T brown sugar
1 t dried mixed herbs
sea salt and freshly ground black pepper, to taste

For serving:

pap chakalaka
white bread
atchar

Method

1. Make a fire. Braai all the meat and arrange on a large platter, or in this case, a beer box.

2. To make the ushatini, combine all the ingredients and chill until ready to serve. Serve the meat with ushatini, pap, bread and atchar.

Find more braai recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

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Beer-box (braai) platter

Ingredients

Method