Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Chicken tikka wraps with avocado and curry mayo
Lunchbox recipes

Chicken tikka wraps with avocado and curry mayo

20 minutes
Chakalaka pasta
Pasta recipes

Chakalaka pasta

25 minutes
  • Home
  • Recipes
  • Easy
Rosemary-and-lemon chicken
Chicken recipes

Rosemary-and-lemon chicken

1 hour
Cauliflower tarte tatin with celery-and-sultana salad
Cauliflower recipes

Cauliflower tarte tatin with celery-and-sultana salad

40 minutes
Adzuki bean brownie cakes with raspberry syrup
Beans recipes

Adzuki bean brownie cakes with raspberry syrup

Pork sausages with fennel and butter bean apple mash
Apple recipes

Pork sausages with fennel and butter bean apple mash

30 minutes
Cook the new cover:
Asian recipes

Cook the new cover: “upside down” crispy roast pork with tamarind curry

1 hour
Stuffed Turkish flatbreads
Bread recipes

Stuffed Turkish flatbreads

30 minutes
Braaied sumac chicken
Braai recipes

Braaied sumac chicken

1 hour
Easter coconut marshmallow Horlicks with white chocolate
Chocolate recipes

Easter coconut marshmallow Horlicks with white chocolate

5 minutes
Easter egg chocolate bark
Chocolate recipes

Easter egg chocolate bark

15 minutes
Chocolate éclairs with cherry jam
Chocolate recipes

Chocolate éclairs with cherry jam

30 minutes
Glazed Hasselback butternut squash
Butternut recipes

Glazed Hasselback butternut squash

1 hour
Pimped pickle fish
Easter recipes

Pimped pickle fish

15 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Pimped pickle fish

By Hannah Lewry
4
Easy
15 minutes
15 minutes

Ingredients

    For the pickle:

  • 12 baby onions, peeled and halved
  • 4 beetroot, diced
  • 1 1⁄2 cups red wine vinegar
  • For the fish

  • 500 g Woolworths pickled yellowtail or hake
  • 30 g Woolworths samphire, blanched
  • Baby vegetables, for serving
  • Baby leaves, for serving

Method

Bring all the pickle ingredients to a boil in a pan. Reduce to a simmer and cook for 10 minutes.

To serve, arrange all the ingredients in a bowl.

Browse more ways with pickled fish here.

Cook's note: Pickled fish is a much-loved Cape tradition over Easter. Woolies has totally delicious hake and yellowtail versions, so you can just add extra pickled onions and some samphire and peppery leaves on the side.