Easy recipes for any cook: from cheat's meals to cooking from scratch

Pork recipes

Smoked pork belly sandwich

25 minutes

Air-fryer recipes

Air-fried fish with sundried tomato filling

10- 12 minutes

Beverage recipes

Pickle martini

Prawns and

Spicy prawn and mussel stew with butter-toasted ciabatta

25 minutes

Salad recipes

Trout with harissa chickpeas and warm artichoke salad

10 minutes

Seafood recipes

Black pepper fried squid with caper salt and French-style mayo

10 minutes

Fish recipes

Pan-fried hake on pea purée

25 minutes

Beef recipes

Polpette panata with battered brinjals

1 hour

Indian recipes

Bombay potato sandwiches

15 minutes

Citrus recipes

Preserved ClemenGold peels

Breakfast recipes

Turkish delight oats

10 minutes

Turkish delight oats

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 cups full-cream milk
1 t salt
2 cups rolled oats
2 t rose flavoured essence
1 slab Lindt dark chocolate (any percentage you prefer), roughly chopped, plus extra for garnish
2 T brown sugar
Turkish delight, to serve
dried rose petals (optional)

Method

1. Bring the milk to a boil in a saucepan.

2. Add the salt and stir in the oats.

3. Allow to bubble for two minutes before adding the rose essence, followed by the chocolate and sugar. Stir until the chocolate has melted.

4. Dish up the oats and serve with a piece of Turkish delight and a shard of chocolate. Garnish with rose petals.

Find more chocolate recipes here.

Videographer: Romy Taylor
Photographer: Jan Ras
Food assistant: Bianca Jones

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Pickle martini

Spicy prawn and mussel stew with butter-toasted ciabatta

Trout with harissa chickpeas and warm artichoke salad

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Pan-fried hake on pea purée

Polpette panata with battered brinjals

Bombay potato sandwiches

Preserved ClemenGold peels

Turkish delight oats

Turkish delight oats

Ingredients

Method