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Toasted pine nut and lemon-butter pasta

Toasted pine nut and lemon-butter pasta

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Toasted pine nut and lemon-butter pasta

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

50 g pine nuts
100 g butter
1 t olive oil
2 cloves sliced garlic
½ cup parsley*
Zest and juice of 1 lemon
250 g cooked penne
Crumbled goat’s cheese

Method

Toast pine nuts in a dry pan over a medium to low heat until browned. Remove from the pan and set aside. Add butter, olive oil and cloves sliced garlic to the pan and fry until golden.
Add parsley*, as well as the zest and juice of lemon. Remove from the heat and fold through cooked penne. Season to taste and serve warm topped with crumbled goat’s cheese and the toasted pine nuts.