Brandy Christmas pudding with vanilla ice cream

Brandy Christmas pudding with vanilla ice cream

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  • 4
  • Easy
  • As per package instructions
  • As per package instructions
  • Neethlingshof Maria Noble Late Harvest 2011
  • Buy Ingredients Here

Ingredients

  • 450 g Brandy Christmas pudding
  • 1 litre Extremely creamy Madagascan vanilla ice cream

Cooking Instructions

Cook the pudding according to the package instructions.

Serve piping hot, topped with a generous scoop of ice cream.

Cook's note: both the brandy Christmas pudding and Madagascan vanilla ice cream are availble from Woolworths

Luke Dale-Roberts Recipe by: Luke Dale-Roberts
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Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club.

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