Easy recipes for any cook: from cheat's meals to cooking from scratch

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Aperol Spritz

Grana Padano

Gnocchi with roasted tomato-and-butter sauce

1 hour

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Steamed fish

15 minutes

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Egg white breakfast sandwiches

15 minutes

Afternoon tea

Hot cross bun jaffles

10 minutes

Dressing recipes

Jalapeño atchar dressing

Leftovers recipes

Leftover mince pies

25 minutes

Salad recipes

Steak salad

35 minutes

Green queen miso dressing

Serves 8 to10

Difficulty Easy

Prep Time 5 minutes

Ingredients

30 g Flat leaf parsley
coriander (small pack)
rocket (small pack)
11 Woolworths pitted queen or Manzanilla olives
1 T anchovies
2 T Woolworths miso paste
½ cup olive oil
1 lemon, zested and juiced
2 T sherry vinegar
sea salt and freshly ground black pepper, to taste

Method

1. Place all the ingredients into a blender and blend until smooth. Season to taste.

Cook’s note: You can store this in a jar for up to a week in the fridge so make a double batch.

Find more dressing recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Production: Amy Ebedes-Murray

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Aperol Spritz

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Green queen miso dressing

Green queen miso dressing

Ingredients

Method