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Smoked paprika pork with banana cream

Smoked paprika pork with banana cream

15 minutes

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Smoked paprika pork with banana cream

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g pork fillets, cut into cubes
2 T chilli oil
2 T smoked paprika

For the banana cream, blend until smooth

3 bananas
2 T peanut butter
1 lime juice
1 x 400 ml can coconut cream

Method

Toss the pork in the oil and paprika. Heat a nonstick pan. Fry the meat in batches.
Set aside to keep warm. Serve with the banana cream.
Cook’s tips: Serve this dish with a shaved fennel and pea salad. You can prepare a whole pork fillet in the same way to be braaied, sliced and served.
Per serving: 1491kJ, 21.1g protein, 23.2g fat, 16.9g carbs