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Oyster steaks with mushroom butter and chips

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Oyster steaks with mushroom butter and chips

25 minutes

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Oyster steaks with mushroom butter and chips

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

For the mushroom butter:

4 T butter
3 T olive oil
250 g brown mushrooms, torn into pieces
salt, to taste
3 garlic cloves, chopped
4 thyme sprigs
4 Woolworths Angus oyster blade steaks, at room temperature
Woolworths frozen oven-bake potato chips 500 g, cooked

Method

1. To make the mushroom butter, heat 1 1⁄2 T butter and the olive oil in a large pan. Fry half the mushrooms, then remove from the pan.
2. Cook the remaining mushrooms in 1 1⁄2 T butter, then add the reserved cooked mushrooms and mix with the garlic and thyme. Season. Cook for 2 minutes, then add the remaining butter.
3. To cook the steaks, season them with salt. Heat a grill pan over medium coals until smoking hot, then fry the steaks for 2 minutes on each side.
4. Serve the steaks on top of a pile of chips and spoon over the mushroom butter.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom