Easy recipes for any cook: from cheat's meals to cooking from scratch

Fridge dessert

Poached nectarines with custard and jelly

30 minutes, overnight setting

Braai recipes

Ultimate summer seafood braai

1 hour 30 minutes

Stir-fry recipes

Thai coconut chicken stir-fry

15 minutes

Lunchbox recipes

3 easy lunchbox ideas.

Chicken recipes

Cheesy rotisserie chicken toasties

20 minutes

Fish recipes

Hake nugget tacos with smashed peas

15 minutes

Fakeaway recipes

Hake nugget wraps

15 minutes

Chicken recipes

Rotisserie chicken pockets

10 minutes

Rotisserie chicken pockets

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 cup Woolworths Grated Mature Cheddar Cheese
2 cups Woolworths Rotisserie Chicken, shredded
4 Woolworths Heat & Eat Multiseed Wraps
Sea salt and freshly ground black pepper, to taste
3 tbsp olive oil
100 g Woolworths Mint and Yoghurt Dressing
1 cup tomatoes, diced

Method

1. Arrange the cheese and shredded chicken on the bottom right corner of the wrap. Season with a little salt and pepper and drizzle the other 3 quadrants of the wrap with olive oil.

2. Fold in half, sprinkle with a little more cheese on the left side of the wrap and fold in half again to create a triangle.

3. Heat the remainder of the olive oil in a non-stick pan over medium heat and toast on both sides for 3 – 5 minutes, or until golden brown.

4. Serve immediately with Woolworths Mint and Yoghurt Dressing and a scattering of fresh tomato.

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3 easy lunchbox ideas.

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Rotisserie chicken pockets

Rotisserie chicken pockets

Ingredients

Method