Easy recipes for any cook: from cheat's meals to cooking from scratch

Chicken recipes

Hot-honey fried chicken with chips

15–20 minutes

Asian recipes

Korean-style meatballs dinner

5-15 minutes

Dinners under

Soy-and-sesame-coated chicken with coconut rice

7 minutes

Chicken recipes

Tikka chicken curry with garlic and cheese naan

5 minutes

Curry recipes

Leftover tikka chicken curry with chicken fried rice

6 minutes

Asian recipes

Coconut milk dumpling bake

15 minutes

Asian recipes

Leftover potstickers and ramen

20 minutes

Sandwich recipes

Fish finger sandwich

10 minutes

Fish finger sandwich

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 slices Woolworths Whole Wheat Sandwich Thins
1 T butter, to toast the squares
200 g Woolworths Frozen Crumbed Fish Fingers
250 g Woolworths Burger Slaw Mix
1 lemon, zest and juice
5 g chives
2 T Woolworths Tangy Mayonnaise

Method

1. Place the fish fingers in the air fryer and cook according to package instructions.

2. While the fish fingers are cooking, prepare the slaw by adding it to a mixing bowl along with the lemon zest and juice, chives and mayonnaise. Mix to combine.

3. Toast the sandwich squares and add the fish fingers, add a generous amount of the slaw and finish with the top of the sandwich square.

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Hot-honey fried chicken with chips

Korean-style meatballs dinner

Soy-and-sesame-coated chicken with coconut rice

Tikka chicken curry with garlic and cheese naan

Leftover tikka chicken curry with chicken fried rice

Coconut milk dumpling bake

Leftover potstickers and ramen

Fish finger sandwich

Fish finger sandwich

Ingredients

Method