Gluten-free recipes that actually taste good

Carrot recipes

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

5 minutes

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Serves 2

Difficulty Easy

Ingredients

30 ml crème fraîche
100 g organic white chocolate
a couple of toasted hazelnuts
pink peppercorns to garnish

Method

Using a spoon or knife, lightly spread crème fraîche on to a small plate.
Using a vegetable peeler, shave chocolate slivers from a bar of the chocolate and scatter over the crème fraîche.
Top with a few roasted hazelnuts and freshly ground pink peppercorns.

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Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

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White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Ingredients

Method