Gluten-free recipes that actually taste good

Curry recipes

Grilled calamari in a coconut curry marinade

5 minutes for calamari, 15 minutes for rice

Avocado recipes

Baked avocado and prawns

15 minutes

Avocado recipes

Avocado, chicory and celery salad with tofu

5 minutes

Rack of lamb with crushed coriander and granadilla

30 minutes

Chicken recipes

Grilled chicken, pancetta and dried apricot skewer

20 minutes

Preserves and

Sweet dried fruit pickle

Whole mushroom pilaf with parma style ham and rocket

20 minutes

Italian recipes

Slow-roasted lamb, Italian style

8 – 10 hours

Pork recipes

All day lentil and ham soup

8 – 10 hours

All day lentil and ham soup

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 8 – 10 hours

Ingredients

1 kg smoked ham hock
10 cups water
500 g green or brown lentils
1 teaspoon mustard powder
1 teaspoon dried oregano
2 onions, finely chopped
3-4 celery sticks, chopped
4-6 carrots, cut into chunks
2-3 potatoes, cut into chunks
3-4 tablespoons chopped parsley
Salt and milled black pepper to taste

Method

Place all the ingredients in a heavy casserole. Cover with a tight-fitting lid and cook at 100°C for 8 – 10 hours or until the meat and lentils are very tender.

Remove the ham and pull off the meat, discarding skin, fat and bone. Skim the fat from the top of the soup and check seasoning.

Blend coarsely, add the shredded ham and reheat if necessary.

Sprinkle with chopped parsley and serve with croutons.

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Terrine of pomegranate and fresh fig

Leg of lamb stuffed with garlic, rosemary and anchovies

Fast roast rack of lamb with roast chicory

Grilled calamari in a coconut curry marinade

Baked avocado and prawns

Avocado, chicory and celery salad with tofu

Rack of lamb with crushed coriander and granadilla

Grilled chicken, pancetta and dried apricot skewer

Sweet dried fruit pickle

Whole mushroom pilaf with parma style ham and rocket

Slow-roasted lamb, Italian style

All day lentil and ham soup

All day lentil and ham soup

Ingredients

Method