Name: Farm-style smoked trout pâté
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 8 to 10 servings
Cuisine: Starters & Light meals
Ingredients: Woolworths oak-smoked trout ribbons, diced 400 g,Italian parsley, finely chopped 10 g,lemon, zested and juiced 1,crème fraîche 1 x 250 ml tub,freshly ground black pepper a generous pinch,olive oil, for drizzling ,lemon wedges, to garnish

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