Refined-sugar free pistachio-tahini date ice cream

Refined-sugar free pistachio-tahini date ice cream
0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Makes 2 cups
  • Easy
  • Dairy free Vegan recipe collection
  • 15 minutes, plus 40 minutes’ churning time or 6 hours’ freezing time
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This pistachio-tahini date sundae is sugar-free, dairy-free and full of flavour. You'll be returning to this recipe all summer long.

Ingredients

  • 1 x 400 ml can coconut cream
  • 1 x 400 ml x can coconut milk
  • 400 g Woolworths dates
  • 1 t vanilla paste
  • 1 cup almond milk
  • 3 T Woolworths tahini
  • 50 g pistachios, chopped
  • Woolworths chocolate soy butter, for serving

Cooking Instructions

1. Combine all the ingredients except the pistachios and blend until well incorporated.

2. Pour into an ice-cream machine and churn until soft and frozen. If you do not have an ice-cream machine, freeze in a tray and stir every 30 minutes until soft and creamy. Serve with the pistachios and chocolate soy butter.

Find more ice cream recipes here. 

Cook's note: Swap the tahini for peanut butter if you’re not a sesame fan.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments

Register
  • default
    Lois Carol Wessels
    February 13, 2022

    Sounds decadent and delicious – will be indulging soon