Refined-sugar free pistachio-tahini date ice cream

Refined-sugar free pistachio-tahini date ice cream

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  • Makes 2 cups
  • Easy
  • Dairy free Vegan recipe collection
  • 15 minutes, plus 40 minutes’ churning time or 6 hours’ freezing time

This pistachio-tahini date sundae is sugar-free, dairy-free and full of flavour. You'll be returning to this recipe all summer long.


  • 1 x 400 ml can coconut cream
  • 1 x 400 ml x can coconut milk
  • 400 g Woolworths dates
  • 1 t vanilla paste
  • 1 cup almond milk
  • 3 T Woolworths tahini
  • 50 g pistachios, chopped
  • Woolworths chocolate soy butter, for serving

Cooking Instructions

1. Combine all the ingredients except the pistachios and blend until well incorporated.

2. Pour into an ice-cream machine and churn until soft and frozen. If you do not have an ice-cream machine, freeze in a tray and stir every 30 minutes until soft and creamy. Serve with the pistachios and chocolate soy butter.

Find more ice cream recipes here. 

Cook's note: Swap the tahini for peanut butter if you’re not a sesame fan.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Lois Carol Wessels
    February 13, 2022

    Sounds decadent and delicious – will be indulging soon