Name: Mushroom carpaccio
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: fresh thyme, finely chopped 10g,Italian parsley, finely chopped 5g,limes, juiced 4,extra virgin olive oil 4T,sea salt and freshly ground pepper, to taste ,mixed mushrooms, thinly sliced 400g,borage microherbs 30g,caper berries 100g,green olives, pitted 100g,Grana Padano, shaved, for serving ,For the hazelnut salsa verde: ,Italian parsley 30g,anchovies, finely chopped 1t,caper berries 10g,lemon 1,sea salt and freshly ground pepper, to taste ,extra virgin olive oil 1⁄3cup,hazelnuts 80g

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