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1 hour

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35–40 minutes

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Christmas dessert

Champagne Jelly

5 minutes

Champagne Jelly

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus overnight setting time

Cooking Time 5 minutes

Ingredients

8 sheets gelatine
3 T caster sugar
3 1/3 cups Woolworths MCC Brut Rosé sparkling wine

Method

1. Soak the gelatine in cold water until soft, then squeeze out any excess water.

2. Gently heat the sparkling wine in a saucepan, then dissolve the gelatine in the wine. Add the sugar and whisk until dissolved.

3. Pour into greased jelly moulds or glasses and chill to set.

Find more Christmas dessert ideas here

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food Assistant: Claire-Ellen Van Rooyen

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Don Pedro affogato

Gluten-free almond tart

Rice salad

Golden fried rice with duck

Coconut chicken crystal rolls

Brûléed butternut

Whole roast broccoli

Bay creme caramel

Overnight cabbage pickle

Almond-and-espresso dacquoise cheesecake

Seafood samp

Champagne Jelly

Champagne Jelly

Ingredients

Method