Name: Ultimate peri-peri sauce with hake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the peri-peri sauce: ,red onions, quartered 2,red peppers, quartered 2,olive oil 3T,bird’s-eye chillies, chopped 8–10,smoked paprika 2t,red wine vinegar 3–4T,limes, zested and juiced 2,sea salt and freshly ground black pepper, to taste ,hake fillets 2 x 400g,For the salad, toss: ,fennel bulb, shaved 1,onion, thinly sliced 1,mint, roughly chopped 15g,For the dressing, mix: ,lemon, juiced 1,olive oil 3T,Dijon mustard 1t,Woolworths anchovy paste 2,sea salt and freshly ground black pepper, to taste

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